Food Safety in Singapore: Enforcing Hygiene Safety Standards Essay exam

pay back you ever found unwanted ingredients that could be carrying harmful bacteria in your regimen? Hair, flies, worms or maybe even a cockroach stagecoach? How ab extinct going in and out of the restroom repeatedly afterwards dinner at a nearby hawker centre? concord to statistics from the Ministry of Health Singapore, there were 6947 cases of food poisoning with three deaths in 1998. Also, in the same year, 9125 food premises were shut down for failing to get together the standard hygiene requirements. In fact, the World Health Organisation has pointed out that food-borne diseases can be effectively reduced if both commercial and interior(prenominal) food handlers practice correct, hygienic food practices.Of course, all this relates back to the food poisoning cases from the Rojak Geylang Serai stall, which caused over more than 150 people to fall disadvantageously and the deaths of 2 unfortunate people. What exactly were the problems which could have caused all this dama ge?The jump possible problem is that some greedy hawkers value money over the quality of the food they cook, thus resulting in customers going down with fo...